Spicy stir-fried whelks, a beloved seafood dish, tantalizes taste buds with its tender, chewy texture and bold, aromatic flavors. Here’s a step-by-step guide to recreate this restaurant favorite at home.
Ingredients:
500g fresh whelks, cleaned and sliced; 3-4 dried chilies, deseeded and chopped; 2 cloves garlic, minced; 1-inch ginger, julienned; 2 scallions, chopped; 1 tbsp soy sauce; 1 tsp oyster sauce; 1 tsp sugar; 1 tsp Shaoxing wine; 2 tbsp cooking oil; Salt to taste.
Instructions:
1. Prep the Whelks: Blanch sliced whelks in boiling water for 30 seconds, then drain and rinse under cold water to retain tenderness.
2. Sauté Aromatics: Heat oil in a wok over medium-high fire. Stir-fry dried chilies, garlic, and ginger until fragrant (about 1 minute).
3. Stir-Fry Whelks: Add blanched whelks, tossing quickly. Pour in Shaoxing wine to eliminate any fishy odor.
4. Season: Mix in soy sauce, oyster sauce, and sugar. Stir-fry for another 1-2 minutes until the whelks absorb the flavors.
5. Finish: Garnish with scallions, adjust salt, and serve hot with steamed rice.
Tips: For extra umami, add a teaspoon of fermented black beans. Ensure not to overcook the whelks to maintain their delightful chewiness. Enjoy this fiery, savory delight that’s perfect for seafood lovers!
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