salmon rice balls

How to Make Salmon Onigiri: A Simple Guide

Salmon onigiri, a beloved Japanese snack, combines savory salmon with seasoned rice for a delicious, handheld treat. Here’s a basic guide to crafting perfect onigiri every time.

Ingredients: Cooked sushi rice (still warm), 150g grilled or pan-seared salmon (flaked), soy sauce, nori (seaweed sheets), optional fillings like cucumber or pickled ginger.

Steps:

1. Prepare the Rice: Season the warm rice with a splash of soy sauce and mix gently. Let cool slightly.

2. Flake the Salmon: Remove bones and skin from the salmon, then flake it into small pieces.

3. Shape the Onigiri: Wet your hands to prevent sticking. Take a handful of rice (about 1/2 cup) and flatten it in your palm. Add a spoonful of flaked salmon to the center. Fold the rice over the filling, squeezing gently to form a triangle or cylinder.

4. Finish: Wrap a strip of nori around the onigiri for extra flavor and texture, if desired. Serve immediately or refrigerate for later.

Variations: For a richer taste, mix salmon with mayo and sesame seeds. Add avocado or spicy mayo for a modern twist.

Enjoy these savory onigiri as a quick lunch, snack, or party appetizer!