It's powdered meat
By VicentaLakin
And the fragrance of powdered flesh, and the fragrance of the mouth, and the fatness, and the red and white, and the tenderness, and the oil of rice, and the fragrance thereof。
Recipe Recommendations
- pork 400g
- dried chili of 4
- Jiang 10g
- bean paste 2 tablespoons
- rice 100g
- peppercorns 10 teeth
- garlic 10g
- soy sauce 2 teaspoons
Steps for It's powdered meat
1
Two cups of rice. Clean up
2
Rice is pouring into the pot, and it's put in the dry chili bands, and the paprika pellets. It's just a little yellow
3
Put cold rice in a grinding glass and fill it with powder
4
I've got a spare
5
Pork slices
6
Put in the casserole of ginger garlic, and then in the soybean sauce. even
7
Pour it in a piece of meat
8
It's pouring into the rice powder, making every piece of meat covered with rice powder, and putting it in the air for an hour
9
One hour of evaporation, and when you're out of the pot, you can put onion flowers