fried sausage with double pepper

How to Make Spicy Sausage with Double Peppers

Spicy sausage with double peppers is a quick, flavorful dish that’s perfect for busy weeknights. Combining savory sausage with the crispness of green and red peppers, this recipe balances heat, sweetness, and umami in just a few steps. Here’s a simple guide to making it at home.

Ingredients:

200g spicy sausage (sliced), 1 green pepper (julienned), 1 red pepper (julienned), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar, a pinch of salt, and 2 tbsp cooking oil.

Steps:

1. Prep the ingredients: Slice the sausage into thin rounds. Seed and julienne the peppers into strips. Mince the garlic.

2. Cook the sausage: Heat oil in a wok over medium-high heat. Add the sausage slices and stir-fry for 2-3 minutes until lightly browned. Remove and set aside.

3. Stir-fry the peppers: In the same wok, add a bit more oil if needed. Toss in the garlic and stir-fry until fragrant (about 30 seconds). Add the peppers and stir-fry for 2-3 minutes until they crisp-tender.

4. Combine and season: Return the sausage to the wok. Add soy sauce, oyster sauce, sugar, and salt. Stir-fry everything together for 1 minute until well-coated and heated through.

Serving Suggestion: Enjoy this dish hot with steamed rice or noodles for a satisfying meal. The vibrant colors and bold flavors make it a favorite for both family dinners and casual gatherings. Adjust the spice level by choosing milder or spicier sausage to suit your taste!