Stir-fried cured beef is a savory and satisfying dish, perfect for busy weeknights. Here’s a step-by-step guide to making it at home.
Ingredients: 200g cured beef (thinly sliced), 1 bell pepper (sliced), 1 onion (cut into wedges), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp sugar, 1 tbsp cooking oil, and a pinch of black pepper.
Steps:
1. Prep the beef: Briefly blanch the sliced cured beef in boiling water for 10-15 seconds to reduce saltiness, then drain.
2. Stir-fry veggies: Heat oil in a wok over high heat. Sauté garlic until fragrant, then add onion and bell pepper. Stir-fry for 2-3 minutes until crisp-tender.
3. Cook the beef: Add the blanched beef to the wok. Toss quickly for 1 minute to avoid overcooking.
4. Season: Drizzle in soy sauce and sugar, sprinkle with black pepper, and stir well to coat everything evenly.
Serve hot with steamed rice or noodles. The beef’s rich flavor pairs beautifully with the fresh, crunchy veggies, creating a balanced and delicious meal. Adjust seasoning to taste, and enjoy this quick, restaurant-quality dish at home!
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