Braised Yellow Croaker is a savory, umami-rich dish that’s easy to make with minimal ingredients. Here’s a step-by-step guide to achieve tender fish and a flavorful sauce.
Ingredients: 2 fresh yellow croakers (cleaned and scored), 3 tbsp cooking oil, 4 sliced ginger, 2 minced garlic cloves, 2 chopped green onions, 1 tbsp light soy sauce, 1 tbsp Shaoxing wine, 1 tsp sugar, 1 cup hot water, and a pinch of white pepper.
Steps:
1. Prep the Fish: Pat the fish dry and score 3-4 diagonal cuts on both sides to help absorb flavors. Lightly rub with salt and let sit for 10 minutes.
2. Sear the Fish: Heat oil in a wok over medium-high heat. Pan-fry the fish for 3-4 minutes per side until golden and crispy. Set aside.
3. Make the Sauce: In the same wok, sauté ginger and garlic until fragrant. Add green onions, stir, then pour in soy sauce, Shaoxing wine, sugar, and white pepper.
4. Simmer: Return the fish to the wok, add hot water to cover half the fish. Bring to a boil, then reduce heat to low, cover, and simmer for 8-10 minutes until the fish is tender.
5. Thicken the Sauce: Uncover and increase heat to reduce the sauce until it slightly thickens, coating the fish evenly. Garnish with extra green onions and serve hot.
This dish pairs perfectly steamed rice, letting the savory sauce shine. Enjoy the crispy skin and tender, flavorful fish in every bite!
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