Cooking oysters
By VicentaLakin
Sea oysters are also known as oysters or berylliums, one of the most popular seafoods. The most common thing on the coast is barbecue, and there's also Guangdong's beryllium brands and Guannan's chiseling. These are fresh and famous. Of course, there is another product that is very popularly used, as well as a well-known dry. It doesn't matter how many people, except on appeal, buy sea turtles without knowing what to do. Follow my footsteps and tell you how to cook delicious food. Every year around the spring festival is also a rather fertile season for sea storks, which are not only beautiful but also very fat. It's very good for food. It's used to nourish the face. Sea storks have super-high nutrients, and from time immemorial they've been luminous. The word "one or two storks" can only be said, and I think you should understand as an old driver. The main ones are sea turtles, which contain a variety of vitamins, iodine and zinc, which men so much need. The legend is that Napoleon must eat sea turtles to keep himself alive! So what we're going to talk about today is a large-scale, common-stealed, culinary stork that doesn't taste good or good. It's perfect for dinner
Recipe Recommendations
- oyster 500 grams
- garlic sprouts 2 pieces
- douchi 1 spoon
- garlic of 4
- laojiang 4 tablets
- red pepper one
- soy sauce 1 spoon
- pepper 1 gram
- cooking wine 1 spoon
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Cooking oysters

1
The storks are washed several times to remove the crust
2
Cutter oil
3
We'll dry it down
4
We'll have garlic shredds, chili chips, beans and raw, wine and pepper before the juice
5
Just pour it in the garlic
6
It'll be nice to have a good little culinary oyster
7
You try a very delicious drink