Who says delicious wings require endless effort? This lazy-proof method delivers crispy, flavorful wings with minimal prep—just three steps and zero fancy skills.
First, dump and season. Toss 1-2 lbs of raw chicken wings in a bowl with 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp paprika, salt, and pepper. For a spicy kick, add a dash of cayenne or hot sauce. No need to marinate—just mix and move on.
Next, bake and forget. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper (for easy cleanup!), arrange the wings in a single layer, and bake for 40-45 minutes. Flip them halfway through, but if you forget, no worries—they’ll still crisp up!
Finally, glaze (optional). For a saucy finish, toss the baked wings with 1/4 cup of store-bought BBQ or buffalo sauce during the last 5 minutes of baking. Or skip it entirely—they’re delicious plain!
Serve with ranch or blue cheese dressing, and you’ve got a restaurant-worthy meal without the stress. Clean-up? A quick wipe of the pan. That’s lazy cooking at its finest.
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