♪ Time and moss ♪
By VicentaLakin
The moss and rice are perfect. This time, the seaweed brought back from Korea tastes so good that it tastes so good, but it's more oily, it's a little greasy and it's much better to eat with rice。
Recipe Recommendations
- red bean a spoonful
- glutinous rice half a spoonful
- rice two spoonfuls
- lotus seed a small handful
- purple rice a spoonful
- peanut handful
- bell pepper a
- onion half a
- eggs a
- ham sausage a piece
- red pepper a
- onion a
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for ♪ Time and moss ♪
1
Get ready to cook rice. Here's rice, purple peanuts, lotions, red beans, rice, green beans。2
Lianko's gone early. Red bean bean bean greens all need to be made early。3
Cook groceries。4
When you cook rice, you have to prepare your food。5
Cutting onions, peppers and ham。6
The eggs are boiled in four pieces。7
Put peanut oil in the pot, first put onions and fried。8
Frozen, onions become transparent and put in pepper。9
Put them in boiled eggs and put them in salt and fried evenly。10
A little black pepper shredded。11
Finally, it was put in ham and then evened out。12
Cut the two mosses into thin silk。13
It's good to eat with rice。14
Load。15
Food and food are balanced。16
It's just salt and black pepper。