Farm-style fresh shrimp congee is a comforting, nourishing dish, perfect for any season. Here’s a simple guide to recreate this creamy delight at home.
Ingredients: 200g fresh shrimp (peeled and deveined), 1 cup rice (soaked for 30 minutes), 4 cups water or fish stock, 1 tbsp ginger (minced), 1 scallion (chopped), salt, white pepper, and a drizzle of sesame oil.
Steps:
1. Cook the Congee Base: Rinse the soaked rice, then combine with water/fish stock in a pot. Bring to a boil, then reduce heat to low. Simmer for 45–60 minutes, stirring occasionally, until the rice breaks down and thickens into a creamy porridge.
2. Prepare the Shrimp: In a bowl, toss the shrimp with a pinch of salt and white pepper. Set aside.
3. Add Aromatics: Once the congee is thick, stir in minced ginger and half the scallion. Cook for 2 minutes to release fragrance.
4. Cook the Shrimp: Gently add the shrimp to the congee. Cook for 2–3 minutes until they turn pink and opaque—overcooking will make them tough.
5. Season and Serve: Season with salt and white pepper to taste. Remove from heat, drizzle with sesame oil, and garnish with remaining scallion. Serve hot with a side of pickled vegetables.
Tips: For extra richness, add a splash of milk at the end. Use head-on shrimp for deeper flavor, and always ensure the congee simmers slowly to achieve the perfect velvety texture. Enjoy this wholesome, umami-packed meal!
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