Soybean pig hoof
By VicentaLakin
Pig hoofs are geled with proteins that are resistant to wrinkles and are very good for beauty and nutrition. Moreover, the purchase of food products can be made at any restaurant or major supermarket. And the chicken feet are the same as the pig's hooves – they bought a pig's hooves and soybeans in the kitchen this morning, which were soaked in the fridge yesterday. It's so soft, the chopsticks are separated
Recipe Recommendations
Steps for Soybean pig hoof
1
Soybeans were soaked a day early, pigs' hoof slices were washed with fresh water
2
It's cold
3
Three minutes of boiled water
4
Washing the plume of pigs' feet and drying the water
5
It's cold in the hot pot
6
When the ice cream melts, the pig's feet fall out and the pig's feet are covered with ice cream
7
Two spoons a day
8
I'll put it in ginger and eight horns and guacamole
9
I'm going to put the fried pig's hoof and spices in the high-pressure pan, pour them in the water without a pig's hoof
10
Put on the pressure pan cap and the fire will be boiled for half an hourSoybean pig hoof Make Tips
1. When buying pig's trotters, ask the boss to cut small pieces. The knives at home can't stand it. Those who like to burn a whole one are another matter ~
2. Soybeans need to be soaked one day in advance. Now they should be refrigerated and soaked in summer ~
3. Stir fry quickly and evenly when frying sugar and pouring soy sauce to color, and stick to the pan with dough ~
4. Gas the pressure cooker and cook over low heat for 30 minutes. If you use high heat for 20 minutes, it will be enough. If it takes too long, there will be no soup ~
2. Soybeans need to be soaked one day in advance. Now they should be refrigerated and soaked in summer ~
3. Stir fry quickly and evenly when frying sugar and pouring soy sauce to color, and stick to the pan with dough ~
4. Gas the pressure cooker and cook over low heat for 30 minutes. If you use high heat for 20 minutes, it will be enough. If it takes too long, there will be no soup ~