Thousand Spring Rolls
By VicentaLakin
Recipe Recommendations
- thousands of appropriate amount
- fungus appropriate amount
- chicken appropriate amount
- carrots appropriate amount
- leek appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Thousand Spring Rolls
1
Ingredients: Thousands of soaked fungus, leeks, carrot and chicken
2
Shred chicken, add cooking wine, pepper, and starch, and marinate for a while
3
Cut thousands of sheets into 8 cm square pieces
4
Shred fungus, carrot, and leeks respectively.
5
Put the bottom oil in a frying pan, add shredded green onion and saute until fragrant, add shredded chicken to smooth and discolor.
6
Turn shredded chicken white, add carrot fungus and stir-fry
7
Stir fry the carrots until soft, add salt, soy sauce, and chicken essence, add leeks, and stir fry quickly.
8
Stir fry evenly and set aside
9
Take a cut thousand slices and add the stir-fried vegetables
10
Roll up the filling from the bottom edge, then fold it inwards left and right, and roll up again.
11
Tie it tightly with leek leaves in the middle (I wanted to use batter to dip it, but I didn't expect it to stick it, so I used leek leaves to tie it tightly)
12
All thousands of sheets are done in turn.
13
Put oil in a frying pan and heat until 50% heat. Add in a thousand spring rolls and fry until golden yellow on both sides (the heat should be lower, the thousand sheets are very thin and easy to paste)
14
Spring rolls with thousands of rolls are crispy on the outside and fragrant filling. They are very delicious.