Arctic shrimp

How to Cook Boiled Arctic Shells: A Simple Guide

Boiled Arctic Shells, or "Bai Zhuo Beiji Xia" in Chinese, are a beloved dish for their sweet, tender meat and minimal prep time. Here’s a step-by-step guide to making them perfectly.

### Ingredients

- Fresh Arctic shrimp (500g, peeled and deveined if preferred)

- Water (enough to cover the shrimp)

- Salt (1 tbsp, for boiling water)

- Ginger (3-4 slices, optional)

- Green onions (2, cut into sections, optional)

- Soy sauce (for dipping, mixed with minced garlic and a pinch of sugar)

### Steps

1. Prep the Shrimp: Rinse Arctic shrimp under cold water and drain. If using frozen shrimp, thaw them completely in the fridge overnight.

2. Boil Water: In a pot, bring water to a rolling boil. Add salt, ginger, and green onions (if using) to infuse flavor.

3. Cook the Shrimp: Gently place the shrimp into the boiling water. Cook for 1–2 minutes, or until they curl up and turn opaque (do not overcook, or they’ll become tough).

4. Drain and Serve: Immediately remove the shrimp with a slotted spoon and arrange them on a plate. Serve hot with soy sauce dipping sauce.

### Tips

- Arctic shrimp cook quickly—keep an eye on them to avoid rubbery texture.

- For extra flavor, add a splash of rice wine to the boiling water.

- Garnish with cilantro or sesame seeds for a fresh finish.

This simple method highlights the shrimp’s natural sweetness, making it a healthy and delicious appetizer or main course. Enjoy!