white sesame meal buns

How to Make Sesame Bread Rolls: A Simple Guide

Making soft, fluffy sesame bread rolls at home is easier than you think! Here’s a step-by-step guide to yield delicious, bakery-style treats.

Ingredients:

- 500g bread flour

- 50g sugar

- 7g active dry yeast

- 10g salt

- 1 large egg

- 300ml warm milk (≈40°C)

- 50g unsalted butter, softened

- White sesame seeds for coating

Steps:

1. Activate yeast: Mix warm milk and sugar, then sprinkle yeast. Let sit for 5-10 minutes until frothy.

2. Prepare dough: In a large bowl, combine flour and salt. Add the yeast mixture, egg, and softened butter. Knead for 10-15 minutes until smooth and elastic.

3. First rise: Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

4. Shape rolls: Punch down the dough, divide into 12-15 equal portions, and roll each into a ball. Place them on a baking sheet lined with parchment paper.

5. Second rise: Cover and let rise for another 30-45 minutes until puffy.

6. Bake: Preheat oven to 180°C (350°F). Brush rolls with egg wash and sprinkle generously with sesame seeds. Bake for 18-20 minutes until golden brown.

Tips: For extra flavor, add a pinch of vanilla extract to the dough. Serve warm with butter or jam! Enjoy your homemade sesame bread rolls!