Purple sweet rice rolls are a delightful, healthy snack with a vibrant color and chewy texture. Here’s an easy step-by-step guide to making them at home.
Ingredients:
- 1 cup purple sweet rice (soaked for 4 hours)
- ½ cup glutinous rice (soaked for 4 hours)
- 2 tbsp sugar (adjust to taste)
- ½ cup coconut milk (for topping)
- A pinch of salt
Steps:
1. Prepare the Rice: Drain the soaked purple and glutinous rice. Rinse well, then steam both together for 25–30 minutes until soft.
2. Mash and Mix: Transfer the steamed rice to a bowl. Add sugar and salt, then mash thoroughly until smooth. Let it cool slightly.
3. Shape the Rolls: Lay a piece of plastic wrap on a flat surface. Place a portion of the rice mixture (about 2 tbsp) on the wrap and flatten into a rectangle. Add a filling like mashed red bean paste, crushed peanuts, or cheese if desired.
4. Roll Tightly: Use the plastic wrap to roll the rice into a tight log, twisting both ends to seal. Repeat with the remaining mixture.
5. Serve: Chill the rolls in the refrigerator for 30 minutes to firm up. Slice into bite-sized pieces and drizzle with coconut milk before serving.
These rolls are not only delicious but also packed with antioxidants. Enjoy them as a breakfast treat or a sweet afternoon snack!
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