Purple sweet potato glutinous rice roll
By AliJaskolski
Ingredients: rice,glutinous rice,red dates,purple potato,eggs,yellow wine
Recipe Recommendations
- purple potato appropriate amount
- glutinous rice appropriate amount
- red dates appropriate amount
- rice appropriate amount
- eggs appropriate amount
- yellow wine appropriate amount
Steps for Purple sweet potato glutinous rice roll
1
Soak glutinous rice overnight for more than 12 hours
2
Wash and soak red dates for more than 30 minutes
3
Mix the glutinous rice and rice soaked overnight, wash it thoroughly, and drain the water
4
Add appropriate amount of water to the rice cooker and bring to a boil
5
Spread the steaming tray with slightly wet gauze, spread the drained rice, and place it in a rice cooker to steam
6
Add appropriate amount of water to the purple potatoes and place them in the microwave over medium and high heat for about 8 minutes
7
After taking it out, peel the skin and dig it into mud
8
Remove the cores of red dates, add a small amount of water, and place them in the microwave over high heat for 2 minutes to soften them
9
Remove it and crush it slightly with a rolling pin
10
Beat the eggs, add a little rice wine and beat well
11
Heat a non-stick frying pan to 80% heat, add appropriate amount of egg liquid, and spread out into egg skin
12
Remove steamed rice from the rice cooker
13
Take out a sushi curtain and place a food bag on top
14
Take appropriate amount of rice and spread it on it, flatten it, and shape it into a rectangle
15
Put an egg skin on it
16
Add the right amount of purple mashed potatoes
17
Add a little red date paste, pull up the sushi curtain, and roll it tightly from bottom to top
18
After rolling, you can eat it directly, or you can let it cool and cut it into slices.