Purple sweet potato glutinous rice roll
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice half a catty
- purple potato one
- white sugar a little
- sweetening
- steamed
- half an hour
- simple
Steps for Purple sweet potato glutinous rice roll
1
Prepared ingredients.
2
Soak the washed glutinous rice for 5-6 hours.
3
Wash the purple potatoes, slice them, steam them.
4
Steamed glutinous rice.
5
Add a little white sugar to the steamed purple potatoes and press them with a spoon into a purple potato paste.
6
Prepare a wet piece of gauze or plastic wrap and spread it.
7
Rub the purple sweet potatoes into strips.
8
Spoon a spoonful of steamed glutinous rice and spread it evenly, pressing it slightly.
9
Put the purple fries on the end.
10
Just roll it up, press it tightly, and squeeze it firmly.
11
Cut into sections with a knife. (If the knife is touched with a little water, it will not stick.)Purple sweet potato glutinous rice roll Make Tips
When laying glutinous rice, stick some cold boiled water on your hands or spoon to prevent it from getting stuck.