Homemade BBQ kebabs are a fun, customizable dish perfect for gatherings or a cozy dinner. Here’s a simple guide to making them delicious every time.
First, gather your ingredients. Choose tender proteins like chicken, beef, shrimp, or tofu, and chop them into 1-inch cubes. For veggies, opt for colorful options—bell peppers, onions, zucchini, and cherry tomatoes work well. Soak wooden skewers in water for 30 minutes to prevent burning.
Next, marinate the protein. Mix olive oil, minced garlic, lemon juice, your favorite spices (paprika, cumin, oregano), and a pinch of salt and pepper. Coat the meat and let it sit for at least 30 minutes (or overnight for deeper flavor). Thread the marinated protein and veggies onto skewers, leaving a small gap between pieces for even cooking.
Grill or bake: For grilling, preheat to medium-high and cook for 10-15 minutes, turning occasionally until the meat is charred and cooked through. If baking, place on a lined tray at 200°C (400°F) for 20-25 minutes. Serve with a drizzle of extra marinade or a yogurt-based dip.
Enjoy your flavorful, homemade kebabs—they’re sure to be a hit!
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