Craving crispy, nutty treats? Peanut cashew cookies are a delightful blend of buttery richness and crunchy nuts—perfect for snacks or gifts. Here’s an easy, fail-proof recipe to satisfy your cravings.
Ingredients:
- 1 cup softened butter
- ½ cup powdered sugar
- 1 egg yolk
- 2 cups all-purpose flour
- ½ cup roasted peanuts, finely chopped
- ½ cup cashew pieces
- ½ tsp vanilla extract
- A pinch of salt
Steps:
1. Cream Butter and Sugar: In a bowl, beat softened butter and powdered sugar until light and fluffy. Add egg yolk and vanilla, mix well.
2. Combine Dry Ingredients: Sift flour and salt into the mixture. Gradually fold in until a dough forms. Avoid overmixing.
3. Add Nuts: Gently fold in chopped peanuts and cashews, ensuring even distribution.
4. Shape and Chill: Roll dough into small balls (about 1 tbsp each), flatten slightly, and place on a baking lined with parchment paper. Chill for 20 minutes to prevent spreading.
5. Bake: Preheat oven to 350°F (180°C). Bake for 12–15 minutes until edges turn golden. Cool on a wire rack.
Tips: For extra flavor, add a pinch of cinnamon or drizzle melted chocolate over cooled cookies. Store in an airtight container for up to a week. Enjoy these crunchy, nutty delights with your afternoon tea!
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