Peanut cashew
By VicentaLakin
Recipe Recommendations
- peanut butter 100g
- low-gluten flour 150g
- fine sugar 45G
- salt a little
- salad oil 55g
- cashew appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Peanut cashew
1
Prepare all the material。
2
The salad oil was added to peanut butter and evenly mixed。
3
Add fine sugar and continue to mix evenly。
4
Add a little salt, evenly mixed。
5
Sift in flour。
6
Scratch it evenly。
7
Live as smooth noodles。
8
Split the noodles into small ones of average size。
9
Put the cashew nuts on the top of the dough and flatten it a little. Fire up and down at 170 degrees, roast for 20 minutes, yellow on the surface。