Peanut cashew
By VicentaLakin
The food requirement is simple and the method of production is extremely simple, from preparation to production, only half an hour. It's salty in sweet, it's soothing, it's fragrance in teeth. I'm sure no one likes this cookie. Try it. It smells good
Recipe Recommendations
- low powder 100 grams
- Spiced peanuts 100 grams
- powdered sugar 40 grams
- corn oil 55 ml
- salt a little
- cashew appropriate amount
- egg liquid a little
- salty and sweet
- baking
- half an hour
- simple
Steps for Peanut cashew
1
Pneumonic peanut rice is decorated and mills grind to powder。
2
Low powder, sugar powder, peanut powder, salt mix, mixing。
3
Add corn oil to fully blend。
4
Smash gently to the luminous face。
5
The noodles were split into small pieces, and the ball was thrown into the oven, brushing the egg yolk。
6
The top presss the cashew。
7
The oven is 170 degrees preheated, mid-level, upper-fired, baked for 15 minutes. After the fire is shut, the remaining temperature can be used to continue baking for five minutes, so that the colour is not burnt。Peanut cashew Make Tips
1. The thickness of the cookie dough should be basically consistent; otherwise, some parts may be cooked while others are still underdone during the baking process.
2. Cashews can be substituted with other nuts such as peanuts, almonds, or walnuts.
3. Cashews are a sweet-tasting nut that can be eaten as a snack or used to make delicious dishes. Certain vitamins and trace elements in cashews help soften blood vessels, which is beneficial for vascular protection and the prevention of cardiovascular diseases. Rich in oils, they help lubricate the intestines and relieve constipation, beautify the skin, and delay aging. Regular consumption of cashews can improve the body's immune system.