spinach fish ball soup

How to Make Spinach and Fish Ball Soup: A Step-by-Step Guide

Spinach and fish ball soup is a nutritious and comforting dish, perfect for any season. Here’s a simple yet delicious recipe to guide you.

Ingredients:

- 200g fresh spinach, washed and trimmed

- 10-15 fish balls (store-bought or homemade)

- 1 liter fish or chicken stock

- 2 cloves garlic, minced

- 1 tbsp ginger, grated

- 1 tbsp soy sauce

- 1 tsp sesame oil

- Salt and pepper to taste

- Optional: 1 egg white for tender fish balls, sliced green onions for garnish.

Instructions:

1. Prepare the Stock: Heat the stock in a pot over medium heat. Add minced garlic and ginger, simmer for 2 minutes until fragrant.

2. Cook the Fish Balls: Gently drop the fish balls into the stock. Cook for 5-7 minutes until they float and are heated through. If making homemade fish balls, mix fish paste with egg white, shape into balls, and poach in the stock.

3. Add Spinach: Toss in the spinach, stirring gently. Cook for 2-3 minutes until wilted but still vibrant.

4. Season: Add soy sauce, sesame oil, salt, and pepper. Adjust seasoning to taste.

5. Serve: Ladle into bowls, garnish with green onions if desired. Enjoy hot!

This soup is light, flavorful, and packed with protein and vitamins. Customize with extra vegetables like tofu or mushrooms for variation. Happy cooking!