Garlic choy sum is a quick, flavorful Chinese stir-fry that’s beloved for its crisp texture and aromatic garlic essence. Here’s a step-by-step guide to making it perfectly.
Ingredients:
- 500g fresh choy sum (washed and trimmed)
- 4-5 garlic cloves (minced)
- 2 tbsp cooking oil
- 1 tsp soy sauce
- ½ tsp sesame oil
- Pinch of salt
Instructions:
1. Prep the Greens: Trim the choy sum, keeping the stalks intact. Wash thoroughly and drain excess water.
2. Sauté Garlic: Heat oil in a wok or large pan over medium-low heat. Add minced garlic and stir-fry until golden and fragrant (about 30 seconds—avoid burning to prevent bitterness).
3. Stir-Fry Choy Sum: Turn up the heat to high. Add choy sum and stir-fry for 2-3 minutes until the leaves wilt slightly but stalks remain crisp.
4. Season: Drizzle soy sauce and sesame oil. Toss to combine, then add a pinch of salt. Stir-fry for another 30 seconds.
Serve hot with steamed rice. For extra flavor, you can add a pinch of sugar or a dash of oyster sauce. This dish pairs well with grilled meats or tofu, making it a versatile addition to any meal. Enjoy the perfect balance of garlic and fresh greens!
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