Black pepper beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin 250g
- black pepper sauce 55g
- edible oil appropriate amount
Steps for Black pepper beef
1
First cut the ridge into two to three centimetres and put it in the bowl。
2
Add black pepper sauce to the bowl, evenly mix it, and put it in the fridge for 20-30 minutes。
3
Put a little edible oil in it and make it fried. It's not easy to flip with chopsticks。
4
We'll cook the pot in a few minutes。