Garlic potato slices, a beloved dish worldwide, offer crispy exteriors, tender interiors, and an aromatic garlic punch. Here’s a simple yet delicious recipe to master this comfort food.
Ingredients:
2 medium potatoes (peeled and thinly sliced), 4 cloves garlic (minced), 2 tbsp olive oil, 1 tsp paprika, salt, and pepper to taste. Fresh parsley for garnish (optional).
Steps:
1. Preparation: Soak potato slices in cold water for 10 minutes to remove excess starch, then pat dry thoroughly. This ensures crispiness.
2. Seasoning: In a bowl, toss potatoes with minced garlic, olive oil, paprika, salt, and pepper until evenly coated.
3. Cooking:
- *Oven Method:* Spread potatoes on a baking sheet lined with parchment paper. Bake at 200°C (400°F) for 25-30 minutes, flipping halfway, until golden.
- *Stovetop Method:* Heat oil in a skillet over medium-high. Fry potato slices in batches for 4-5 minutes per side until crispy.
4. Serving: Garnish with fresh parsley and a sprinkle of extra garlic for extra flavor. Serve hot as a side dish or snack.
Variations: Add chili flakes for heat, Parmesan cheese for richness, or rosemary for an herbal twist. Enjoy this versatile, budget-friendly dish that’s sure to satisfy!
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