sour and spicy belly soup

How to Make Spicy and Sour Pork Intestine Soup: A Complete Guide

Spicy and Sour Pork Intestine Soup is a beloved Chinese dish known for its bold flavors and tender texture. Here’s a simple yet authentic recipe to recreate it at home.

Ingredients: 200g pork intestines (cleaned and boiled), 1/2 shredded cucumber, 1 wood ear fungus (soaked and shredded), 2 chili peppers (sliced), 1 tbsp vinegar, 1 tsp soy sauce, 1/2 tsp white pepper, 1 tsp sesame oil, salt to taste, and 500ml chicken broth.

Steps:

1. Prep the Intestines: Boil cleaned intestines in water with ginger for 10 minutes, then rinse and shred into thin strips.

2. Sauté Aromatics: Heat oil in a pot, stir-fry chili peppers until fragrant.

3. Simmer: Add chicken broth, bring to a boil, then toss in shredded intestines, wood ear fungus, and cucumber. Cook for 3 minutes.

4. Season: Add vinegar, soy sauce, white pepper, and salt. Simmer for 1 more minute.

5. Finish: Drizzle sesame oil, garnish with cilantro, and serve hot.

Tips: Soak intestines in vinegar and salt for extra crispness. Adjust vinegar and chili levels to suit your taste. This soup is perfect for cold days—tangy, spicy, and utterly satisfying!