Sandpot potatoes and oxen
By VicentaLakin
It's good to have a pot of potatoes and a bowl of rice in winter
Recipe Recommendations
- beef brisket 300g
- potatoes one
- tomatoes one
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- salt Sugar appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Sandpot potatoes and oxen
1
All the food is washed clean and cut back。
2
Oil in the pot, ginger-crumbs in the pot, graft and fried。
3
Pills, old smokes, potatoes, fried。
4
To the casserole, warmed water, onions, eight-point spices, and boiled for 20 minutes after the fire broke。
5
You can eat it if you put onion flowers in front of the pot。