egg cakes with wild onions

How to Make Wild Scallion Egg Pancakes

Wild scallion egg pancakes are a simple, flavorful dish that’s perfect for breakfast or a light meal. Here’s a step-by-step guide to making them.

First, gather your ingredients: 2-3 eggs, 1/2 cup all-purpose flour, 1/2 cup water, 5-6 wild scallions (chopped), 1/2 tsp salt, and 1 tbsp oil. For extra flavor, you can add a pinch of black pepper or sesame oil.

In a bowl, whisk the eggs until light and frothy. Gradually add the flour and water, stirring continuously to avoid lumps. The batter should be smooth, similar to a thin pancake consistency. Mix in the salt, chopped wild scallions, and any optional seasonings.

Heat a non-stick skillet over medium heat and add a tablespoon of oil. Pour half the batter into the skillet, tilting the pan to spread it evenly into a thin circle. Cook for 2-3 minutes until the edges set and the bottom turns golden brown. Flip carefully and cook the other side for another 1-2 minutes. Repeat with the remaining batter.

Serve hot, either plain or with a side of soy sauce. These pancakes are crispy, savory, and packed with the fresh aroma of wild scallions. Enjoy!