Stir-fried pork heart with green peppers is a savory, tender dish that balances crisp vegetables with rich, flavorful meat. Here’s a simple yet delicious recipe to master it.
Ingredients:
- 1 pork heart (cleaned and sliced thin)
- 2 green peppers (sliced into strips)
- 2 garlic cloves (minced)
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- ½ tsp sugar
- Salt to taste
- 2 tbsp cooking oil
Steps:
1. Prepare the pork heart: Soak sliced pork heart in cold water with 1 tbsp vinegar for 15 minutes to remove any odor. Rinse and pat dry.
2. Marinate: Mix pork heart with 1 tsp soy sauce, ½ tsp cornstarch, and a pinch of pepper. Let sit for 10 minutes.
3. Stir-fry: Heat oil in a wok over high heat. Stir-fry marinated pork heart until browned, about 2-3 minutes. Remove and set aside.
4. Cook vegetables: In the same wok, sauté garlic until fragrant. Add green peppers and stir-fry for 2 minutes until slightly tender.
5. Combine: Return pork heart to the wok. Add remaining soy sauce, oyster sauce, sugar, and salt. Toss everything together for 1 minute.
6. Serve: Dish out hot and enjoy with steamed rice!
Tips: For extra flavor, blanch pork heart in boiling water for 1 minute before stir-frying to ensure tenderness. Adjust seasoning based on your preference. This quick, healthy dish is perfect for a weeknight dinner!
stir-fried red amaranth"
braised pork and potatoes"
Pyramid"
Porridge"
Potato chip fried chicken"
Taste rice"