braised pork and potatoes
By VicentaLakin
Recipe Recommendations
- potatoes appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- geranyl appropriate amount
- clove appropriate amount
- fennel appropriate amount
- rice vinegar appropriate amount
- starch appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- grass fruit appropriate amount
- nutmeg appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for braised pork and potatoes
1
1. Cut the moderately fat pork belly into one-centimeter square pieces.
2
2. Stir fry in cold oil with rock sugar.
3
3. Stir fry the rock sugar over low heat until melted. When the rock sugar is brown, cut pork belly pieces
4
4. Sugar colored pork belly has already begun.
5
5. Add the sugar-colored pork belly and continue to stir-fry for 8 minutes. The oil in the pork belly will be stir-fried.
6
6. Add soy sauce and ginger slices and stir fry for 2 minutes.
7
7. Add enough boiling water, add salt, tsaoko, nutmeg, fragrant leaves, cinnamon, fennel, prickly ash, and aniseed. The fire boiled.
8
8. Bring to a boil and pour into a casserole.
9
9. Add rice vinegar into the casserole after boiling it twice, and simmer the casserole for 40 minutes.
10
10. Cut potatoes into slices and set aside.
11
11 Put the potatoes in the casserole and simmer for 15 minutes
12
12. Stew for a total of 55 minutes, collect the water starch juice and serve it on the pan!braised pork and potatoes Make Tips
Stir-frying sugar is very important when making braised pork. Stir-fry the rock sugar over low heat until it melts. When you see the rock sugar turning brown, add the pork belly immediately and stir fry. Adding rice vinegar after boiling the pot is the key to the pork belly fat but not greasy and fragrant. If you don't add some rice vinegar to eat 2 pieces of pork belly, you will be too tired to eat. The pork belly stewed with vinegar will not feel tired no matter how you eat it.