Stir-Fried Spiced Tofu with Pork is a beloved Chinese dish that balances savory, spicy, and smoky flavors. Here’s a simple guide to making it at home.
Ingredients:
- 200g firm tofu, cut into 0.5cm thick strips
- 150g pork belly, thinly sliced
- 3-4 dried chilies, deseeded (adjust for spice preference)
- 1 tbsp fermented bean curd (optional, for umami)
- 2 cloves garlic, minced
- 1 tbsp soy sauce, 1 tsp sugar, 1/2 tsp sesame oil
- Cooking oil, spring onions for garnish.
Steps:
1. Prepare the tofu: Soak tofu strips in warm water for 10 minutes to remove excess moisture. Pat dry. Marinate pork with 1 tsp soy sauce for 15 minutes.
2. Stir-fry pork: Heat oil in a wok over medium-high heat. Stir-fry pork until golden, then set aside.
3. Cook tofu: Add more oil, fry tofu until edges turn golden and crispy (2-3 minutes per side). Remove.
4. Sauté aromatics: In the same wok, stir-fry dried chilies and garlic until fragrant. Add fermented bean curd (if using) and mash.
5. Combine: Return pork and tofu to the wok. Add remaining soy sauce, sugar, and sesame oil. Toss quickly to coat evenly.
6. Garnish and serve: Sprinkle with chopped spring onions. Serve hot with steamed rice.
Tips: For extra flavor, use smoked tofu or a pinch of Chinese five-spice powder. Adjust spice levels by adding or reducing chilies. Enjoy this quick, flavorful dish that’s perfect for weeknight dinners!
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