Scrambled pork with fragrant dried meat
The method is as follows: Do not cook the pork belly, stir-fry it. (You can also cook and stir-fry)
Recipe Recommendations
- pork belly appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled pork with fragrant dried meat
1
Fresh pork belly
2
Slice pork belly
3
Fresh stewed dried meat
4
Slice dried fragrant slices
5
Cut the fresh red and green peppers and garlic seedlings to half the length of your fingers, and slice the garlic and ginger.
6
Heat the oil under the pan, add ginger and garlic and stir-fry until fragrant.
7
Pour in red peppers and green peppers.
8
Stir fry until the peppers give off a fragrance
9
Then set the pot for use
10
Prepare to stir-fry the pork belly, add oil in the pan again and heat it up.
11
Add pork belly and stir-fry
12
Don't heat too high to avoid frying the meat.
13
Stir-fry until the meat slices are a little golden brown, and almost the oil in the fat meat has been produced.
14
Pour in the stir-fried red and green peppers, garlic and ginger.
15
Continue to stir fry and prepare to add soy sauce, vinegar, cooking wine, and sugar.
16
= Add light soy sauce
17
Add vinegar (a little)
18
Add the cooking wine
19
Add sugar **20
Add chicken essence and garlic seedlings before starting the pan and plate.