Shiitake bean buns, a beloved Asian snack, combine earthy shiitakes with sweet red bean paste in a soft, steamed bun. Here’s a simple guide to making them at home.
Ingredients: For the dough, you’ll need 300g all-purpose flour, 3g yeast, 15g sugar, 150ml warm water, and a pinch of salt. For the filling, mix 200g cooked shiitakes (finely chopped), 250g sweet red bean paste, 1 tbsp soy sauce, and 1 tsp sesame oil.
Steps:
1. Prepare the dough: Dissolve yeast and sugar in warm water. Let sit for 5 minutes until frothy. Mix with flour and salt until a dough forms. Knead for 10 minutes until smooth, then let it rise in a warm place for 1 hour until doubled.
2. Make the filling: Sauté chopped shiitakes until tender. Cool, then mix with red bean paste, soy sauce, and sesame oil.
3. Shape the buns: Punch down the dough and divide into 8 equal portions. Flatten each, add a spoonful of filling, and seal tightly. Place on parchment paper, seam-side down.
4. Steam: Let the buns rest for 15 minutes. Steam over high heat for 12-15 minutes. Rest for 5 minutes before serving.
These buns are best enjoyed warm, with the dough’s fluffiness complementing the savory-sweet filling. Enjoy your homemade treat!
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