Black pepper lamb chop
By VicentaLakin
Recipe Recommendations
- lamb chops 500G
- corn oil appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- cumin appropriate amount
- cooking wine appropriate amount
Steps for Black pepper lamb chop
1
Fresh lamb chops up two inches long
2
Twenty minutes of proper wine, salt, black pepper
3
A layer of tin paper on the grill, with salted lamb chops on top, a layer of corn oil, preheated ovens, 200 degrees of fire, 180 degrees of roasting for 40 minutes, flipping in the middle. Noodles
4
A roasted lamb chop will do
5
It's easy to cook healthy food