Oyster toothpick chicken, a beloved snack with crispy skin and tender meat, is easy to make at home. Here’s a simple guide:
Ingredients: 500g boneless chicken thighs, cut into 2cm cubes; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tsp garlic powder; 1 tsp paprika; 1 egg white; 100g cornstarch; Toothpicks; Oil for frying.
Steps:
1. Marinate the chicken: In a bowl, mix oyster sauce, soy sauce, garlic powder, and paprika. Add chicken cubes and egg white, stirring to coat evenly. Let it marinate for 20 minutes.
2. Prepare the batter: Dip each marinated chicken cube into cornstarch, shaking off excess. Thread onto toothpicks, ensuring each piece is secured.
3. Deep-fry: Heat oil to 170°C. Fry chicken in batches for 3-4 minutes until golden brown and crispy. Drain on paper towels.
4. Optional glaze: For a sweeter version, toss fried chicken in a mix of 2 tbsp honey, 1 tbsp oyster sauce, and a pinch of chili flakes over low heat until coated.
Serving: Enjoy hot as an appetizer or snack, with a side of sweet chili sauce or ranch dip.
This versatile dish guarantees a crowd-pleasing crunch with minimal effort—perfect for parties or quick cravings!
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