Black pepper steak
By VicentaLakin
I rarely do beef because my family doesn't like beef, but for the sake of the nutritional balance of the child, it has to be diversified, and beef is more nutritionally valuable than pork. These days have been a series of attempts to make different kinds of beef, and I and my children are more receptive to chili chili chili chili。
Recipe Recommendations
Steps for Black pepper steak
1
Add an average of beef to the proper amount of black pepper. No salt2
Get ready for the onion。3
Add butter to the pot and melt。4
Fried cattle to the age of eight or all. "Currently grown-up personal."5
Well cooked beef plate。6
Add a little bit of oil, fire the onions to microcord yellow, and add an appropriate amount of black pepper。7
Add a spoon of wine。8
Add a spoonful of pelican oil and a spoonful of soy sauce。9
Finally, about half a bowl of water is added, and the onions are boiled into fragrance。10
The fragrance boiled to the thick end of the fire。11
A small pot of water is added to the boiler and all the dishes are cooked。12
We'll put the cooking and beef on board。13
Onion juice complete。Black pepper steak Make Tips
This amount is one person's meal, and many more people double. Beef can be made as much as 70 or 80 per cent hot, or fully cooked. If you're afraid of getting old beef, you can have some starch before it's fried. That'll keep the beef smelling。