Making milk coconut bread at home is a rewarding experience, filled with the aroma of toasted coconut and soft, buttery bread. Here’s a simple step-by-step guide to create this delightful treat.
Ingredients:
- 300g high-gluten flour
- 30g sugar
- 3g salt
- 30g unsalted butter (softened)
- 1 egg
- 150ml warm milk
- 3g instant yeast
- 50g coconut flakes (toasted)
Steps:
1. Activate Yeast: Mix warm milk and yeast, let sit for 5 minutes until frothy.
2. Dough Preparation: In a large bowl, combine flour, sugar, salt, and egg. Pour in the yeast mixture and knead into a smooth dough. Add softened butter and knead until elastic (about 10-15 minutes).
3. First Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
4. Shape the Bread: Punch down the dough, roll it into a rectangle, and sprinkle toasted coconut flakes evenly. Roll it up tightly, place in a greased loaf pan, and cover for a second rise (45 minutes).
5. Bake: Preheat the oven to 180°C (350°F). Bake for 30-35 minutes until golden brown. Brush with melted butter for extra gloss.
Cool before slicing to enjoy the perfect blend of milky sweetness and nutty coconut. This bread stays soft for days and makes a delightful breakfast or snack!
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