Four horns
By VicentaLakin
Recipe Recommendations
- glutinous rice 2 pounds
- eucalyptus leaves a pack
- candied dates a pack
Steps for Four horns
1
The tweezers bubbled the rice all night。
2
The bubbling leaves are washed clean。
3
The date in the bowl。
4
And the leaves are folded from the tails of the leaves, and turn into an angle, and put in the rice and dates。
5
Then wrap up the rice, wrap up the other two horns and tie them in wires。
6
Packed twigs in the boiler。
7
Finally, the gills were put on the gills, and a plate was placed on the gills, into which a plate of water was inserted. It is easy to boil rice in order to prevent boiling water from cooking stings。
8
Cooked dumplings, for the cold, sweet, elastic。