A greasy bread egg salad
By VicentaLakin
Life is getting better, and duck fish is what they want; relatives are increasingly emphasizing vegetarianism. Salads, simple and delicious, with fruits and vegetables as the main staple, containing a variety of vitamins and minerals, as well as various pigments. I'm going to bring in my favorite salad juice, colorful, nutritious. Food: 100 grams of grocer bread, 50 grams of tomato (2-3 slices), 50 grams of chrysanthemum, proper salad sauce
Recipe Recommendations
- bread 100 grams
- eggs of 2
- bitter chrysanthemum 50 grams
- small tomatoes 50 grams
- salad dressing appropriate amount
Steps for A greasy bread egg salad
1
Quick food bread, cut small pieces。
2
Put it in the oven and in the oven 160 degrees for six minutes。
3
Eggs are boiled with small pots with water, usually for about 10 minutes, and for a few minutes. The maturity is dominated by individual preference。
4
Get the other vegetables ready。
5
The eggs will be cooked and cut. All the food is on board。
6
Squeeze into salad sauce. You can make your favorite salad juice。A greasy bread egg salad Make Tips
Breads are baked according to the temperature of their own ovens. 2. Accompanying is chosen as a personal preference。