Cumin lamb skewers, a beloved street food snack, are renowned for their aromatic, smoky flavor and tender, juicy meat. Here’s a simple guide to recreating this dish at home.
Ingredients: 500g lamb shoulder (cut into 2cm cubes), 2 tbsp cumin powder, 1 tbsp chili powder, 1 tsp paprika, 1 tbsp soy sauce, 1 tbsp cooking wine, 2 minced garlic cloves, 1 tbsp vegetable oil, salt, and skewers.
Steps:
1. Marinate the Lamb: In a bowl, mix lamb with soy sauce, cooking wine, minced garlic, salt, and half the cumin powder. Let it rest for 30 minutes to absorb the flavors.
2. Prepare the Skewers: Thread the marinated lamb onto skewers, leaving small gaps between pieces for even cooking.
3. Grill or Bake: Preheat the grill or oven to 200°C. Brush the skewers with vegetable oil and grill for 8–10 minutes, turning occasionally, until golden brown and slightly charred.
4. Season: Sprinkle the remaining cumin powder, chili powder, and paprika over the hot skewers. Toss gently to coat evenly.
Serving Tip: Enjoy immediately with a side of fresh mint or cucumber salad for a refreshing contrast. The key lies in high-heat cooking and generous cumin—this ensures the meat stays tender while the spices release their full aroma. Perfect for parties or a quick, flavorful meal!
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