Cream dumplings
By VicentaLakin
I'll cut the herring in my garden. It's just growing up first。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Cream dumplings
1
Flour and water are made of noodles
2
Sliced herbs in her garden, washed, dried water, cut them up
3
Feed oil, soy sauce, oil consumption, salt, garlic onions, 10 grams of water, mixing
4
Put the cut bellies in the meat
5
Scratch a nice wake-up face. Scratch it with a small agent
6
Put it in. Wrap it up
7
Water in the pot, burn it, put it in a bag of dumplings, cover it up, when it's open, push it with a spoon, cool it up once, and when it's open, you can say it