Gold bag
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- eggs appropriate amount
- fans appropriate amount
- Jiang appropriate amount
- wonton skin appropriate amount
- dried bean curd appropriate amount
- egg liquid appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
Steps for Gold bag
1
A fan with hot water
2
Take a full cabbage and boil it with hot water
3
The rest of the cauliflowers are clean and shredded
4
Ding
5
Pork cut small pieces, a ginger cut small pieces with a little perfume, a little bit broken with a mixer
6
Scrambled eggs, fried eggs on the pan
7
Put a little more fried soy in the pan
8
And then we'll add the sauerkraut and the raw, salt, chicken, white pepper
9
And then we'll add the fans to the cooler
10
When it cools, wrap it up in a bag with a leather
11
Then the pan is boiled with oil, and the bag is brushed with egg fluid, fried to gold or fried