Xiao Bai Cai and Pork Ball Soup, a comforting Chinese dish, is quick to prepare and packed with fresh flavors. Here’s a simple step-by-step guide.
Ingredients: 300g Xiao Bai Cai (Chinese cabbage), 200g ground pork, 1 egg, 1 tbsp soy sauce, 1 tsp sesame oil, salt, pepper, 1 liter water, 1 sliced ginger, 1 minced garlic.
Steps:
1. Prepare the cabbage: Wash Xiao Bai Cai, cut into 3-4cm sections, and set aside.
2. Make the pork balls: In a bowl, mix ground pork with egg, soy sauce, sesame oil, salt, and pepper. Stir until sticky; shape into 2cm balls.
3. Cook the soup: Bring water to a boil in a pot. Add ginger and garlic, then gently drop in the pork balls. Simmer for 5 minutes until cooked.
4. Add cabbage: Toss in Xiao Bai Cai, cook for 2-3 minutes until tender. Season with a pinch of salt if needed.
Tips: For a richer broth, add a dash of chicken stock. Serve hot with a drizzle of chili oil for extra flavor. This light yet nourishing soup is perfect for any season!
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