Miyagi tofu

By VicentaLakin

Miyagi tofu
This is not an excuse, because it's made from a soy sauce, so it's called soybean. The food tastes good. In fact, I've been reluctant to use this complex sauce, always making it myself, and it's easy to use it once in a while, especially in the case of the housewife. You can try。

Recipe Recommendations

  • tofu 1 block
  • oil appropriate amount
  • Kung Pao Chicken Seasoning 10 grams
  • salt a little
  • onion appropriate amount

Steps for Miyagi tofu

  • Make Miyagi tofu step 0
    1
    Main supplements: tofu, chicken sauce from the palace
  • Make Miyagi tofu step 1
    2
    The chicken sauce with fresh water is back up。
  • Make Miyagi tofu step 2
    3
    Tofu cut。
  • Make Miyagi tofu step 3
    4
    Water in the pot, tofu。
  • Make Miyagi tofu step 4
    5
    After burning, the leachate is extracted。
  • Make Miyagi tofu step 5
    6
    Hot oil, fried onions。
  • Make Miyagi tofu step 6
    7
    Put it in reserve tofu。
  • Make Miyagi tofu step 7
    8
    Join the Miyagi chicken sauce。
  • Make Miyagi tofu step 8
    9
    The fire broke。
  • Make Miyagi tofu step 9
    10
    A little salt to add to the flavor, a little fire for five minutes。
  • Make Miyagi tofu step 10
    11
    When the fire gathers juice, it's off。
  • Make Miyagi tofu step 11
    12
    Get out of the pan and drop it on the table。

    • Miyagi tofu Make Tips

    One, the chicken sauce of Miyagi tastes salty, but not enough, so it needs to be supplemented with a little salt. 2. These complex spices are generally not additives, preservatives, and may be used。

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