stewed pork ribs with white radish

How to Make Braised Pork Ribs with White Radish

Braised pork ribs with white radish is a comforting, nutritious dish popular in many Asian households. The combination of tender ribs, savory broth, and crisp-yet-melty radish creates a balanced meal perfect for cold days. Here’s a simple guide to making it.

Ingredients: 500g pork ribs (cut into pieces), 1 large white radish (peeled and cubed), 3-4 ginger slices, 2-3 garlic cloves, 1 scallion (tied), cooking wine, soy sauce, salt, pepper, and water or broth.

Steps:

1. Prepare the ribs: Blanch ribs in boiling water with 1 tbsp cooking wine for 5 minutes to remove impurities. Rinse and drain.

2. Sauté aromatics: Heat oil in a pot over medium heat. Stir-fry ginger, garlic, and scallion until fragrant. Add ribs and sear until lightly browned.

3. Simmer: Pour in enough water/broth to cover the ribs. Add 1 tbsp soy sauce, a pinch of salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 40 minutes.

4. Add radish: Add radish cubes and cook for another 20-25 minutes, until the radish turns translucent and the ribs are tender.

5. Adjust seasoning: Remove the scallion. Taste and add more soy sauce or salt if needed. Simmer for 5 minutes to let flavors meld.

Serving: Serve hot with steamed rice. The broth is light yet flavorful, and the radish soaks up the meaty essence, making it a family favorite. Enjoy this hearty, healthy meal!