Steaming Chinese mitten crabs ( hairy crabs) with perilla is a culinary delight that balances the crab’s natural sweetness with the herb’s aromatic, earthy notes. Here’s a simple yet authentic guide to this dish.
Ingredients:
- 2 live medium-sized mitten crabs
- 1 bunch fresh perilla (leaves and stems)
- 3 slices ginger
- 1 scallion (cut into sections)
- 1 tbsp light soy sauce
- 1 tsp Shaoxing wine (optional)
- Sesame oil for drizzling
Steps:
1. Prepare the Crabs: Scrub the crabs under cold water to remove dirt. Use a knife to crack each crab into 4 pieces, keeping the claws intact. This helps the flavors penetrate while keeping the meat intact.
2. Set Up the Steamer: Line a steamer basket with perilla leaves (reserve some for garnish). Place ginger and scallion on the leaves to create a fragrant base.
3. Arrange the Crabs: Put the crab pieces on top, shell-side down. Tuck remaining perilla stems and leaves around the crabs. Drizzle with Shaoxing wine if using.
4. Steam: Bring water in the steamer to a boil. Place the basket over high heat, cover, and steam for 12-15 minutes (depending on crab size). The crabs are done when their shells turn bright red and the flesh is opaque.
5. Serve: Transfer to a plate. Garnish with fresh perilla leaves and a drizzle of sesame oil. Serve hot with dipping sauce of light soy sauce and finely chopped ginger.
The perilla not only infuses the crab with a unique fragrance but also aids digestion, making this dish both delicious and easy on the stomach. Enjoy the tender, juicy meat paired with the herb’s subtle kick!
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