The veal crab
By VicentaLakin
The month of September and October was a crab-eating season, with a large number of fresh crabs on the market, and the East Crabs were not as glamorous as the North。
Recipe Recommendations
- hairy crabs 10 rats
- Jiang appropriate amount
- perilla appropriate amount
Steps for The veal crab
1
I'll cut it when it's clean
2
Pour water in the pot and pour purple sour in
3
And the ginger that beats is pouring into the water
4
Put a steamer on the water
5
Pour clean, drunk crabs in. Put the lid on
6
Fifteen minutes, and the crabs can eat