The veal crab
By VicentaLakin
"Autumn winds, crab feet itching; daisies open and crabs smell," 9-10 times a year when crabs are full of butter, so autumn is the best season for crab eating. It's a good time for his husband to invite him to talk while eating crabs
Recipe Recommendations
- hairy crabs 6 pounds
- perilla 1 gram
Steps for The veal crab
1
Crabs are cleaned with liquid water (which can be washed with brushes)。
2
A proper amount of fresh water is added to the pot and a purple sour is inserted (one dollar is enough for purchase at the Chinese pharmacy)。
3
The pan is placed in the steamer and the crabs are placed on the steamer。
4
It's about 15 minutes of steam。
5
It's good to eat (this time it's more expensive because it's entertaining a friend and it's only evaporated several times)。
6
There's a lot of crab cream. It's nice。