celery, dried pork and shredded pork

How to Make Stir-Fried Celery with Tofu Skins and Pork

Stir-fried celery with tofu skins and pork is a classic Chinese dish loved for its crisp texture, savory flavor, and simple preparation. Here’s a detailed guide to making it at home.

Ingredients:

- 200g pork loin, thinly sliced and marinated with 1 tbsp soy sauce, 1 tsp starch, and a pinch of black pepper.

- 300g celery, cut into 3cm segments.

- 100g dried tofu skins (rehydrated and sliced into thin strips).

- 2 cloves garlic, minced; 1 ginger slice, julienned.

- Seasonings: 1 tbsp soy sauce, 0.5 tsp sugar, 1 tsp dark soy sauce (for color), a pinch of salt, and 1 tbsp cooking oil.

Steps:

1. Prep ingredients: Rehydrate tofu skins in warm water for 10 minutes, then slice. Marinate pork for 15 minutes. Blanch celery in boiling water for 30 seconds, then drain to retain crispness.

2. Stir-fry: Heat oil in a wok over medium-high heat. Stir-fry marinated pork until no longer pink, then remove. Sauté garlic and ginger until fragrant.

3. Combine: Add tofu skins and stir-fry for 1 minute. Toss in blanched celery, then return pork to the wok.

4. Season: Drizzle with soy sauce, dark soy sauce, sugar, and salt. Stir-fry for another 30 seconds until well-mixed.

Tips: For extra flavor, add a dash of sesame oil before serving. Serve hot with steamed rice. This quick, healthy dish balances crunch, umami, and tenderness, making it a weeknight favorite.