Beef bean chili pickles
By VicentaLakin
Beef and bean chili are super-cooked. It's delicious
Recipe Recommendations
- beef 500G
- cowpea jiao 500G
- chili 100g
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- octagonal 1
- onion a little
- Jiang a little
- garlic a little
- white sugar 1 scoop
- salt appropriate amount
- chicken essence a little
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Beef bean chili pickles
1
Cut the beef strips, cut the bean horns 10 centimetres, clean the peppers2
Onion slice, ginger slice, garlic slice3
It's oiled, it's hot, it's spicy, it's beef bars, it's fried in sauce, it's oil, it's old, it's sugar, it's still fried。4
Put it in beans, peppers, salt, water, water, and a half an hour of stewBeef bean chili pickles Make Tips
You can also add a little potatoes to the whole chili and forget to take pictures, and you can read。